Photo by Sweet Street
Here is my tried and trusted Banana Cake Recipe. Bananas are a great food to have each day. Eat on their own, add frozen bananas to a smoothie or add to your pancake mixture.
Bananas are high in potassium, low in sodium, a great source of Vitamin A, C, iron, calcium, phosphorous, magnesium, fiber and many other vitamins and minerals.
When your bananas start going brown or you see some on sale at the shop – put them in the freezer so you’ll always have some when you feel like making a cake. You can put them straight into your freezer in their skins no preparation required.
Banana cake is my favorite (Well… after Black Forrest Cake that is :)
Use this recipe to make a cake for morning tea, muffins or cupcakes. Most kids love banana cake so use it as a healthier alternative for a kids or adults Birthday cake.
Use over ripe bananas where possible.
BANANA CAKE RECIPE
2 cups Almond Flour or Almond Meal
1/4 cup Honey
3/4 cup Butter
1 teaspoon baking powder
2 – 3 mashed over ripe bananas
Add a bit of Cinnamon or mixed spice too
You can also add vanilla and chopped walnuts
Cream the butter, honey and eggs
Mix flour and baking powder
Mix all together, with the bananas
Cook in a moderate oven - 180oC (350oF) for 30 – 35 mins
Serving suggestion: Cut the cake in layers and put whipped cream and sliced bananas in each layer and on top. Sprinkle with some cinnamon sugar.
Other ideas to decorate your cake: Icing, Cream cheese frosting, Caramel also tastes nice with banana cake.
I love this recipe as it doesn’t require a food processor – I just use a fork and a wooden spoon.
I also use less sugar and you can try wholemeal flour to make it even healthier. Don't skimp on the bananas.
You can freeze your cake or make mini muffins and freeze for the kids or adults lunch box.